Relation between Droplet Size Distributions and Physical Stability for Zein Microfluidized Emulsions

Zein, a subproduct of the food industry and a protein, possesses limited applications due to its high hydrophobic character. The objective of this research was to investigate the influence of homogenization pressure and cycles on the volumetric mean diameter (D(4,3)), span values, and Turbiscan Stab...

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Detalles Bibliográficos
Autores principales: Santos, Jenifer, Trujillo-Cayado, Luis Alfonso, Carrillo, Francisco, López-Castejón, María Luisa, Alfaro-Rodríguez, María Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182915/
https://www.ncbi.nlm.nih.gov/pubmed/35683868
http://dx.doi.org/10.3390/polym14112195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182915/
https://www.ncbi.nlm.nih.gov/pubmed/35683868
http://dx.doi.org/10.3390/polym14112195

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