US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices

The purposes of this study were to (1) determine beliefs in the health benefits of dietary fiber, an under-consumed nutrient of public health concern, and (2) determine the relationship between beliefs about dietary fiber and consideration of fiber when making food choices. We conducted a nationally...

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Detalles Bibliográficos
Autores principales: Gustafson, Christopher R., Rose, Devin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182951/
https://www.ncbi.nlm.nih.gov/pubmed/35684141
http://dx.doi.org/10.3390/nu14112341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182951/
https://www.ncbi.nlm.nih.gov/pubmed/35684141
http://dx.doi.org/10.3390/nu14112341

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