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US Consumer Identification of the Health Benefits of Dietary Fiber and Consideration of Fiber When Making Food Choices
The purposes of this study were to (1) determine beliefs in the health benefits of dietary fiber, an under-consumed nutrient of public health concern, and (2) determine the relationship between beliefs about dietary fiber and consideration of fiber when making food choices. We conducted a nationally...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182951/ https://www.ncbi.nlm.nih.gov/pubmed/35684141 http://dx.doi.org/10.3390/nu14112341 |