Evaluating the Nutritional Properties of Food: A Scoping Review

There are many methods or indicators used for evaluating the nutritional value of foods; however, it is difficult to accurately reflect the comprehensive nutritional value of a food with a single indicator, and a systematic evaluation system is lacking. In this article, we systematically summarize t...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Pei, Huang, Jiazhang, Sun, Junmao, Liu, Rui, Jiang, Tong, Sun, Guiju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182956/
https://www.ncbi.nlm.nih.gov/pubmed/35684152
http://dx.doi.org/10.3390/nu14112352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182956/
https://www.ncbi.nlm.nih.gov/pubmed/35684152
http://dx.doi.org/10.3390/nu14112352

Ejemplares similares