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Evaluating the Nutritional Properties of Food: A Scoping Review

There are many methods or indicators used for evaluating the nutritional value of foods; however, it is difficult to accurately reflect the comprehensive nutritional value of a food with a single indicator, and a systematic evaluation system is lacking. In this article, we systematically summarize t...

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Detalles Bibliográficos
Autores principales:	Wang, Pei, Huang, Jiazhang, Sun, Junmao, Liu, Rui, Jiang, Tong, Sun, Guiju
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182956/ https://www.ncbi.nlm.nih.gov/pubmed/35684152 http://dx.doi.org/10.3390/nu14112352

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