Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)

Pumpkin is a well-known multifunctional ingredient in the diet, full of nutrients, and has opened new vistas for scientists during the past years. The fruit of pumpkin including the flesh, seed, and peel are a rich source of primary and secondary metabolites, including proteins, carbohydrates, monou...

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Detalles Bibliográficos
Autores principales: Batool, Maria, Ranjha, Muhammad Modassar Ali Nawaz, Roobab, Ume, Manzoor, Muhammad Faisal, Farooq, Umar, Nadeem, Hafiz Rehan, Nadeem, Muhammad, Kanwal, Rabia, AbdElgawad, Hamada, Al Jaouni, Soad K., Selim, Samy, Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182978/
https://www.ncbi.nlm.nih.gov/pubmed/35684166
http://dx.doi.org/10.3390/plants11111394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182978/
https://www.ncbi.nlm.nih.gov/pubmed/35684166
http://dx.doi.org/10.3390/plants11111394

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