Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits

Apricots are a fragile fruit that rots quickly after harvest. Therefore, they have a short shelf-life. The purpose of this work is to determine the effect of coatings containing chitosan (CH) as well as its nanoparticles (CHNPs) as thin films on the quality and shelf-life of apricots stored at room...

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Detalles Bibliográficos
Autores principales: Algarni, Eman H. A., Elnaggar, Ibrahim A., Abd El-wahed, Abd El-wahed N., Taha, Ibrahim M., AL-Jumayi, Huda A., Elhamamsy, Sam M., Mahmoud, Samy F., Fahmy, Alaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183006/
https://www.ncbi.nlm.nih.gov/pubmed/35683900
http://dx.doi.org/10.3390/polym14112227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183006/
https://www.ncbi.nlm.nih.gov/pubmed/35683900
http://dx.doi.org/10.3390/polym14112227

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