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Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits

Apricots are a fragile fruit that rots quickly after harvest. Therefore, they have a short shelf-life. The purpose of this work is to determine the effect of coatings containing chitosan (CH) as well as its nanoparticles (CHNPs) as thin films on the quality and shelf-life of apricots stored at room...

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Detalles Bibliográficos
Autores principales:	Algarni, Eman H. A., Elnaggar, Ibrahim A., Abd El-wahed, Abd El-wahed N., Taha, Ibrahim M., AL-Jumayi, Huda A., Elhamamsy, Sam M., Mahmoud, Samy F., Fahmy, Alaa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183006/ https://www.ncbi.nlm.nih.gov/pubmed/35683900 http://dx.doi.org/10.3390/polym14112227

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