Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial

The objective of this study was to compare the effect of three micronutrient products on biomarkers of iron and zinc status of Mexican children 6–12 months of age. As part of research to improve the impact of a national program, 54 communities were randomly assigned to receive: (1) fortified food (F...

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Detalles Bibliográficos
Autores principales: García-Guerra, Armando, Rivera, Juan A., Neufeld, Lynnette M., Quezada-Sánchez, Amado D., Dominguez Islas, Clara, Fernández-Gaxiola, Ana Cecilia, Bonvecchio Arenas, Anabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183015/
https://www.ncbi.nlm.nih.gov/pubmed/35684031
http://dx.doi.org/10.3390/nu14112231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183015/
https://www.ncbi.nlm.nih.gov/pubmed/35684031
http://dx.doi.org/10.3390/nu14112231

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