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Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial
The objective of this study was to compare the effect of three micronutrient products on biomarkers of iron and zinc status of Mexican children 6–12 months of age. As part of research to improve the impact of a national program, 54 communities were randomly assigned to receive: (1) fortified food (F...
Autores principales: | García-Guerra, Armando, Rivera, Juan A., Neufeld, Lynnette M., Quezada-Sánchez, Amado D., Dominguez Islas, Clara, Fernández-Gaxiola, Ana Cecilia, Bonvecchio Arenas, Anabelle |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183015/ https://www.ncbi.nlm.nih.gov/pubmed/35684031 http://dx.doi.org/10.3390/nu14112231 |
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