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Comparison of the Effect of Plasma-Activated Water and Artificially Prepared Plasma-Activated Water on Wheat Grain Properties

Recently, much attention has been paid to the use of low-temperature plasmas and plasma-activated water (PAW) in various areas of biological research. In addition to its use in medicine, especially for low-temperature disinfection and sterilization, a number of works using plasma in various fields o...

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Detalles Bibliográficos
Autores principales: Jirešová, Jana, Scholtz, Vladimír, Julák, Jaroslav, Šerá, Božena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183031/
https://www.ncbi.nlm.nih.gov/pubmed/35684244
http://dx.doi.org/10.3390/plants11111471