Detection of Genomic Regions Controlling the Antioxidant Enzymes, Phenolic Content, and Antioxidant Activities in Rice Grain through Association Mapping

Because it is rich in antioxidant compounds, the staple food of rice provides many health benefits. Four antioxidant traits in rice grain, viz., catalase, CUPRAC, DPPH, FRAP and peroxidase, were mapped in a representative panel population containing 117 germplasm lines using 131 SSR markers through...

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Detalles Bibliográficos
Autores principales: Sanghamitra, Priyadarsini, Barik, Saumya Ranjan, Bastia, Ramakrushna, Mohanty, Shakti Prakash, Pandit, Elssa, Behera, Abhisarika, Mishra, Jyotirmayee, Kumar, Gaurav, Pradhan, Sharat Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183076/
https://www.ncbi.nlm.nih.gov/pubmed/35684236
http://dx.doi.org/10.3390/plants11111463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183076/
https://www.ncbi.nlm.nih.gov/pubmed/35684236
http://dx.doi.org/10.3390/plants11111463

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