Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling

Sweet tea (Lithocarpus litseifolius [Hance] Chun) is a new resource for food raw materials, with plenty of health functions. This study aimed to investigate the preventive effect and potential mechanism of sweet tea extract (STE) against ulcerative colitis (UC). Briefly, BABL/c mice were treated wit...

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Detalles Bibliográficos
Autores principales: He, Xiao-Qin, Liu, Dan, Liu, Hong-Yan, Wu, Ding-Tao, Li, Hua-Bin, Zhang, Xin-Shang, Gan, Ren-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183097/
https://www.ncbi.nlm.nih.gov/pubmed/35684007
http://dx.doi.org/10.3390/nu14112208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183097/
https://www.ncbi.nlm.nih.gov/pubmed/35684007
http://dx.doi.org/10.3390/nu14112208

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