Resistant Maltodextrin Consumption in a Double-Blind, Randomized, Crossover Clinical Trial Induces Specific Changes in Potentially Beneficial Gut Bacteria

Background: We have previously reported that the addition of resistant maltodextrin (RMD), a fermentable functional fiber, to the diet increases fecal weight as well as the amount of fecal bifidobacteria. Here, we report on the targeted analysis of changes in potentially beneficial gut bacteria asso...

Descripción completa

Detalles Bibliográficos
Autores principales: Mai, Volker, Burns, Alyssa M., Solch, Rebecca J., Dennis-Wall, Jennifer C., Ukhanova, Maria, Langkamp-Henken, Bobbi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183109/
https://www.ncbi.nlm.nih.gov/pubmed/35683992
http://dx.doi.org/10.3390/nu14112192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183109/
https://www.ncbi.nlm.nih.gov/pubmed/35683992
http://dx.doi.org/10.3390/nu14112192

Ejemplares similares