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Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study
Rice is the staple food in Japan and many other Asian countries, but research on rice-based diets and cardiovascular disease is limited. We aimed to evaluate the association between rice consumption as grain dishes and cardiovascular disease mortality in comparison with bread and noodle consumption....
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183110/ https://www.ncbi.nlm.nih.gov/pubmed/35684091 http://dx.doi.org/10.3390/nu14112291 |
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author | Wada, Keiko Oba, Shino Nagata, Chisato |
author_facet | Wada, Keiko Oba, Shino Nagata, Chisato |
author_sort | Wada, Keiko |
collection | PubMed |
description | Rice is the staple food in Japan and many other Asian countries, but research on rice-based diets and cardiovascular disease is limited. We aimed to evaluate the association between rice consumption as grain dishes and cardiovascular disease mortality in comparison with bread and noodle consumption. The subjects were 13,355 men and 15,724 women aged ≥35 years who enrolled in the Takayama Study. Diet intake was assessed using a validated food-frequency questionnaire. Causes of death were identified from death certificates. Cardiovascular disease was defined according to the International Classification of Diseases and Health Related Problems, 10th Revision (code I00–I99). Hazard ratios in the second, third, and highest quartiles versus the lowest quartile of rice intake for cardiovascular disease mortality were 0.98, 0.80, and 0.78 for men, respectively (trend p = 0.013), but no significant association was observed among women. Rice intake was positively correlated with the intake of soy products and seaweed, and negatively correlated with the intake of meat and eggs. Neither bread nor noodles were associated with cardiovascular disease mortality. In Japan, choosing rice as a grain dish is likely to be accompanied by healthier foods as side dishes, which may have a potential role in the prevention of cardiovascular disease. |
format | Online Article Text |
id | pubmed-9183110 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-91831102022-06-10 Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study Wada, Keiko Oba, Shino Nagata, Chisato Nutrients Article Rice is the staple food in Japan and many other Asian countries, but research on rice-based diets and cardiovascular disease is limited. We aimed to evaluate the association between rice consumption as grain dishes and cardiovascular disease mortality in comparison with bread and noodle consumption. The subjects were 13,355 men and 15,724 women aged ≥35 years who enrolled in the Takayama Study. Diet intake was assessed using a validated food-frequency questionnaire. Causes of death were identified from death certificates. Cardiovascular disease was defined according to the International Classification of Diseases and Health Related Problems, 10th Revision (code I00–I99). Hazard ratios in the second, third, and highest quartiles versus the lowest quartile of rice intake for cardiovascular disease mortality were 0.98, 0.80, and 0.78 for men, respectively (trend p = 0.013), but no significant association was observed among women. Rice intake was positively correlated with the intake of soy products and seaweed, and negatively correlated with the intake of meat and eggs. Neither bread nor noodles were associated with cardiovascular disease mortality. In Japan, choosing rice as a grain dish is likely to be accompanied by healthier foods as side dishes, which may have a potential role in the prevention of cardiovascular disease. MDPI 2022-05-30 /pmc/articles/PMC9183110/ /pubmed/35684091 http://dx.doi.org/10.3390/nu14112291 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wada, Keiko Oba, Shino Nagata, Chisato Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study |
title | Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study |
title_full | Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study |
title_fullStr | Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study |
title_full_unstemmed | Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study |
title_short | Rice-Based Diet and Cardiovascular Disease Mortality in Japan: From the Takayama Study |
title_sort | rice-based diet and cardiovascular disease mortality in japan: from the takayama study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183110/ https://www.ncbi.nlm.nih.gov/pubmed/35684091 http://dx.doi.org/10.3390/nu14112291 |
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