Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch–Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals

Packaging materials play an essential role in the preservation and marketing of food and other products. To improve their conservation capacity, antimicrobial agents that inhibit bacterial growth are used. Biopolymers such as starch and chitosan are a sustainable alternative for the generation of fi...

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Detalles Bibliográficos
Autores principales: Díaz-Cruz, Claudio Alonso, Caicedo, Carolina, Jiménez-Regalado, Enrique Javier, Díaz de León, Ramón, López-González, Ricardo, Aguirre-Loredo, Rocio Yaneli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183151/
https://www.ncbi.nlm.nih.gov/pubmed/35683839
http://dx.doi.org/10.3390/polym14112166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183151/
https://www.ncbi.nlm.nih.gov/pubmed/35683839
http://dx.doi.org/10.3390/polym14112166

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