Diet and Pediatric Functional Gastrointestinal Disorders in Mediterranean Countries

Background: The increased intake of FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyol) rich foods has been suggested as a possible trigger of functional gastrointestinal disorders (FGIDs). Despite the high FODMAP content, the Mediterranean diet (MD) appears to have ben...

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Detalles Bibliográficos
Autores principales: Strisciuglio, Caterina, Cenni, Sabrina, Serra, Maria Rosaria, Dolce, Pasquale, Kolacek, Sanja, Sila, Sara, Trivic, Ivana, Bar Lev, Michal Rozenfeld, Shamir, Raanan, Kostovski, Aco, Papadopoulou, Alexandra, Roma, Eleftheria, Katsagoni, Christina, Jojkic-Pavkov, Danijela, Campanozzi, Angelo, Scarpato, Elena, Miele, Erasmo, Staiano, Annamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183175/
https://www.ncbi.nlm.nih.gov/pubmed/35684135
http://dx.doi.org/10.3390/nu14112335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183175/
https://www.ncbi.nlm.nih.gov/pubmed/35684135
http://dx.doi.org/10.3390/nu14112335

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