Comparisons of Cooking, Dietary, and Food Safety Characteristics of Food Secure and Food Insecure Sophomores at a University in Appalachia

INTRODUCTION: Food insecurity means lacking access to adequate, nutritious, and safe food. Collegiate food insecurity rates at ten Appalachian campuses range from 22.4% to 51.8% and have been associated with unfavorable health and academic outcomes. PURPOSE: This study compared cooking, dietary, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Boone, Hannah E., Gutschall, Melissa D., Farris, Alisha R., Fasczewski, Kimberly S., Holbert, Donald, McArthur, Laura H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The University of Kentucky 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183792/
https://www.ncbi.nlm.nih.gov/pubmed/35769825
http://dx.doi.org/10.13023/jah.0304.08

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9183792/
https://www.ncbi.nlm.nih.gov/pubmed/35769825
http://dx.doi.org/10.13023/jah.0304.08

Ejemplares similares