Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk

In Italy, buffalo mozzarella is a largely sold and consumed dairy product. The fraudulent adulteration of buffalo milk with cheaper and more available milk of other species is very frequent. In the present study, Fourier transform infrared spectroscopy (FTIR), in combination with multivariate analys...

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Detalles Bibliográficos
Autores principales: Spina, Anna Antonella, Ceniti, Carlotta, Piras, Cristian, Tilocca, Bruno, Britti, Domenico, Morittu, Valeria Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184705/
https://www.ncbi.nlm.nih.gov/pubmed/35709130
http://dx.doi.org/10.5187/jast.2022.e22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184705/
https://www.ncbi.nlm.nih.gov/pubmed/35709130
http://dx.doi.org/10.5187/jast.2022.e22

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