Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative

A new bacteriocin-producing lactic acid bacteria isolated from kimchi was identified as Lactococcus lactis JNU 534, presenting preservative properties for foods of animal origin. In this study, we present the complete genome sequence of the bacterial strain JNU 534. The final complete genome assembl...

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Detalles Bibliográficos
Autores principales: Ryu, Sangdon, Kim, Kiyeop, Cho, Dae-Yeon, Kim, Younghoon, Oh, Sejong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184711/
https://www.ncbi.nlm.nih.gov/pubmed/35709122
http://dx.doi.org/10.5187/jast.2022.e34

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184711/
https://www.ncbi.nlm.nih.gov/pubmed/35709122
http://dx.doi.org/10.5187/jast.2022.e34

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