Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches

Bacterial contamination during meat processing is a concern for both food safety and for the shelf life of pork meat products. The gut microbiota of meat-producing animals is one of the most important sources of surface contamination of processed carcasses. This microbiota is recognized to vary betw...

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Detalles Bibliográficos
Autores principales: Braley, Charlotte, Fravalo, Philippe, Gaucher, Marie-Lou, Larivière-Gauthier, Guillaume, Shedleur-Bourguignon, Fanie, Longpré, Jessie, Thibodeau, Alexandre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184759/
https://www.ncbi.nlm.nih.gov/pubmed/35694297
http://dx.doi.org/10.3389/fmicb.2022.849883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184759/
https://www.ncbi.nlm.nih.gov/pubmed/35694297
http://dx.doi.org/10.3389/fmicb.2022.849883

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