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Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches
Bacterial contamination during meat processing is a concern for both food safety and for the shelf life of pork meat products. The gut microbiota of meat-producing animals is one of the most important sources of surface contamination of processed carcasses. This microbiota is recognized to vary betw...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184759/ https://www.ncbi.nlm.nih.gov/pubmed/35694297 http://dx.doi.org/10.3389/fmicb.2022.849883 |