Poor Pre-operative Nutritional Status Is a Risk Factor of Post-operative Infections in Patients With Gastrointestinal Cancer—A Multicenter Prospective Cohort Study

OBJECTIVE: This study aimed to assess the prognostic value of the Nutritional Risk Score 2002 (NRS2002) and patient-generated subjective global assessment (PG-SGA) for post-operative infections in patients with gastric cancer (GC) and colorectal cancer (CRC) who underwent curative surgery. METHODS:...

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Detalles Bibliográficos
Autores principales: Zhang, Li, Wang, Siwen, Gao, Xuejin, Gao, Tingting, Huang, Lingli, Lian, Bo, Gu, Yingchao, Chen, Jianjiao, Guo, Dong, Jia, Zhenyi, Wang, Yong, Gong, Fangyou, Zhou, Junde, Xue, Zhigang, Chen, Zhida, Xu, Jielian, Wang, Leilei, Qian, Jun, Deng, Guifang, Hu, Hao, Nie, Yao, Li, Gang, Li, Mengbin, Yang, Hua, Zhao, Wei, Zhou, Yanbing, Qin, Huanlong, Wu, Xiaoting, Wang, Kunhua, Chi, Qiang, Yu, Jianchun, Tang, Yun, Zhang, Pianhong, Jin, Gang, Ouyang, Bin, Li, Guoli, Hang, Dong, Wang, Xinying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184816/
https://www.ncbi.nlm.nih.gov/pubmed/35694167
http://dx.doi.org/10.3389/fnut.2022.850063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184816/
https://www.ncbi.nlm.nih.gov/pubmed/35694167
http://dx.doi.org/10.3389/fnut.2022.850063

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