Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality

Second-drying is a key process of green tea manufacturing, however, hitherto the effect of second-drying methods on green tea quality has not been assessed. In this study, we compared the effect of three heat transfer drying methods (heat radiation, heat convection, and heat conduction) on green tea...

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Detalles Bibliográficos
Autores principales: Wang, Huajie, Ouyang, Wen, Yu, Yaya, Wang, Jinjin, Yuan, Haibo, Hua, Jinjie, Jiang, Yongwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184872/
https://www.ncbi.nlm.nih.gov/pubmed/35693454
http://dx.doi.org/10.1016/j.fochx.2022.100354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184872/
https://www.ncbi.nlm.nih.gov/pubmed/35693454
http://dx.doi.org/10.1016/j.fochx.2022.100354

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