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Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality
Second-drying is a key process of green tea manufacturing, however, hitherto the effect of second-drying methods on green tea quality has not been assessed. In this study, we compared the effect of three heat transfer drying methods (heat radiation, heat convection, and heat conduction) on green tea...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9184872/ https://www.ncbi.nlm.nih.gov/pubmed/35693454 http://dx.doi.org/10.1016/j.fochx.2022.100354 |