Research on Dynamic Measurement Method of Flow Rate in Tea Processing

Tea flow rate is a key indicator in tea production and processing. Due to the small real−time flow of tea leaves on the production line, the noise caused by the transmission system is greater than or close to the real signal of tea leaves. This issue may affect the dynamic measurement accuracy of te...

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Detalles Bibliográficos
Autores principales: Zhao, Zhangfeng, Liu, Gaohong, Wang, Yueliang, Peng, Jiyu, Qiao, Xin, Zhong, Jiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9185642/
https://www.ncbi.nlm.nih.gov/pubmed/35684914
http://dx.doi.org/10.3390/s22114294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9185642/
https://www.ncbi.nlm.nih.gov/pubmed/35684914
http://dx.doi.org/10.3390/s22114294

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