Intake of whole grain foods and risk of coronary heart disease in US men and women

BACKGROUND: Epidemiological studies have demonstrated a favorable association of whole grain intake with coronary heart disease (CHD) risk, although whether such an inverse association holds true for individual whole grain foods that have various nutritional profiles has not been examined. METHODS:...

Descripción completa

Detalles Bibliográficos
Autores principales: Hu, Yang, Willett, Walter C., Manson, Jo Ann E., Rosner, Bernard, Hu, Frank B., Sun, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9185912/
https://www.ncbi.nlm.nih.gov/pubmed/35681238
http://dx.doi.org/10.1186/s12916-022-02396-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9185912/
https://www.ncbi.nlm.nih.gov/pubmed/35681238
http://dx.doi.org/10.1186/s12916-022-02396-z

Ejemplares similares