Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic

BACKGROUND: Food insecurity is a critical public health problem in the United States that has been associated with poor diet quality. Cooking dinner more frequently is associated with better diet quality. OBJECTIVE: This study aimed to examine how food insecurity and dinner cooking frequency are ass...

Descripción completa

Detalles Bibliográficos
Autores principales: Wolfson, Julia A., Posluszny, Hannah, Kronsteiner-Gicevic, Selma, Willett, Walter, Leung, Cindy W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the Academy of Nutrition and Dietetics. 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9186786/
https://www.ncbi.nlm.nih.gov/pubmed/35569728
http://dx.doi.org/10.1016/j.jand.2022.05.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9186786/
https://www.ncbi.nlm.nih.gov/pubmed/35569728
http://dx.doi.org/10.1016/j.jand.2022.05.009

Ejemplares similares