Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities

Oat (Avena sativa L.) is one of the most widely consumed cereal grains worldwide and is considered as an important cereal crop with high nutritional value and potential health benefits. With different bacterial strains, fermented oat extracts were examined for the antioxidant and antiaging effects o...

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Detalles Bibliográficos
Autores principales: Lee, Jennifer K., Kim, Inyong, Jeon, Eun-Kyeong, Ha, Jung-Heun, Hwang, Cher-Won, Kim, Jin-Chul, Yang, Woong-Suk, Choi, Hyunju, Kim, Hee-Do, Kim, Cheorl-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9187468/
https://www.ncbi.nlm.nih.gov/pubmed/35692582
http://dx.doi.org/10.1155/2022/1901564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9187468/
https://www.ncbi.nlm.nih.gov/pubmed/35692582
http://dx.doi.org/10.1155/2022/1901564

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