Vitamin D food fortification in European countries: the underused potential to prevent cancer deaths

Background: Meta-analyses of randomized controlled trials have shown that vitamin D supplementation reduces cancer mortality by 13%. Vitamin D fortification of foods may increase vitamin D levels in a similar manner as vitamin D supplementation and could achieve similar reductions in cancer mortalit...

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Detalles Bibliográficos
Autores principales: Niedermaier, Tobias, Gredner, Thomas, Kuznia, Sabine, Schöttker, Ben, Mons, Ute, Lakerveld, Jeroen, Ahrens, Wolfgang, Brenner, Hermann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Essay
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9187526/
https://www.ncbi.nlm.nih.gov/pubmed/35524028
http://dx.doi.org/10.1007/s10654-022-00867-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9187526/
https://www.ncbi.nlm.nih.gov/pubmed/35524028
http://dx.doi.org/10.1007/s10654-022-00867-4

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