Food system resilience and COVID-19 – Lessons from the Asian experience

The impact of the COVID-19 pandemic on the food system has exposed the vulnerabilities of the supply chain, although the extent of disruption varies widely, globally and in Asia. However, food systems in Asia have been proven relatively resilient when compared with other regions. This paper consider...

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Detalles Bibliográficos
Autores principales: Fan, Shenggen, Teng, Paul, Chew, Ping, Smith, Geoffry, Copeland, Les
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9188748/
https://www.ncbi.nlm.nih.gov/pubmed/35720768
http://dx.doi.org/10.1016/j.gfs.2021.100501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9188748/
https://www.ncbi.nlm.nih.gov/pubmed/35720768
http://dx.doi.org/10.1016/j.gfs.2021.100501

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