Evaluation of three methods for betanin quantification in fruits from cacti

In México, production of cacti fruits has increased. These fruits have high concentration of betalains (pigments), and market has increased interest in food with natural ingredients. In the near future, a sustainable method for betanin quantification in cacti fruits for rural communities will be nec...

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Detalles Bibliográficos
Autores principales: Sandate-Flores, Luisaldo, Rodríguez-Hernández, Diana Valeria, Rostro-Alanis, Magdalena, Melchor-Martínez, Elda M., Brambila-Paz, Carlos, Sosa-Hernández, Juan Eduardo, Parra-Saldívar, Roberto, Rodríguez-Rodríguez, José, Iqbal, Hafiz M.N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189195/
https://www.ncbi.nlm.nih.gov/pubmed/35707638
http://dx.doi.org/10.1016/j.mex.2022.101746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189195/
https://www.ncbi.nlm.nih.gov/pubmed/35707638
http://dx.doi.org/10.1016/j.mex.2022.101746

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