Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickens

Two experiments were conducted to investigate the influence of age and dietary cellulose levels on the ileal endogenous energy losses (IEEL) in broiler chickens. In experiment 1, a glucose-based purified diet was used to determine the IEEL. Titanium dioxide (5.0 g/kg) was added to the diet as an ind...

Descripción completa

Detalles Bibliográficos
Autores principales: Khalil, M.M., Abdollahi, M.R., Zaefarian, F., Chrystal, P.V., Ravindran, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189197/
https://www.ncbi.nlm.nih.gov/pubmed/35679675
http://dx.doi.org/10.1016/j.psj.2022.101948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189197/
https://www.ncbi.nlm.nih.gov/pubmed/35679675
http://dx.doi.org/10.1016/j.psj.2022.101948

Ejemplares similares