Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage

The objective of the present study was to compare the breast meat quality and metabolomic characteristics from broilers that were raised in conventional (conventional farm reared-broilers; CB, n = 20) and legally approved animal welfare farms (welfare farm reared-broilers; WB, n = 20) in aerobic col...

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Detalles Bibliográficos
Autores principales: Jung, Doo Yeon, Lee, Dongheon, Lee, Hyun Jung, Kim, Hee-Jin, Jung, Jong Hyun, Jang, Aera, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189219/
https://www.ncbi.nlm.nih.gov/pubmed/35679668
http://dx.doi.org/10.1016/j.psj.2022.101953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189219/
https://www.ncbi.nlm.nih.gov/pubmed/35679668
http://dx.doi.org/10.1016/j.psj.2022.101953

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