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Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage
The objective of the present study was to compare the breast meat quality and metabolomic characteristics from broilers that were raised in conventional (conventional farm reared-broilers; CB, n = 20) and legally approved animal welfare farms (welfare farm reared-broilers; WB, n = 20) in aerobic col...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189219/ https://www.ncbi.nlm.nih.gov/pubmed/35679668 http://dx.doi.org/10.1016/j.psj.2022.101953 |