Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal

The study aimed to measure variations in industrial process and nutritional variables of poultry by-product meal (PBM) in rendering plants from batch cookers. A total of 200 samples of low ash PBM with mineral matter (MM) content of 11% (LA, n = 104) or high ash with MM above 11% (HA, n = 96) were c...

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Detalles Bibliográficos
Autores principales: Volpato, Josiane Aparecida, Ribeiro, Leonir Bueno, Torezan, Guilherme Baú, da Silva, Ingrid Caroline, Martins, Isabela de Oliveira, Genova, Jansller Luiz, de Oliveira, Newton Tavares Escocard, Carvalho, Silvana Teixeira, Carvalho, Paulo Levi de Oliveira, Vasconcellos, Ricardo Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189228/
https://www.ncbi.nlm.nih.gov/pubmed/35679677
http://dx.doi.org/10.1016/j.psj.2022.101926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189228/
https://www.ncbi.nlm.nih.gov/pubmed/35679677
http://dx.doi.org/10.1016/j.psj.2022.101926

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