Effect of Ramie on the Production Performance of Laying Hens, and the Quality, Nutrient Composition, Antioxidation of the Eggs

Ramie (Boehmeria nivea), which is rich in protein, fatty acid, vitamins and minerals, has become a potential alternative feed resource for poultry, and has attracted more and more attentions in nutrition research. The objective of this study is to evaluate the effect of dietary ramie at different co...

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Detalles Bibliográficos
Autores principales: Wang, Xin, Peng, Si-Min, Liu, Yang, Liao, Shuang, Zhao, Hao-Han, Duan, Guang-Ying, Wu, Yong-Mei, Liu, Chun-Jie, Wang, Yan-Zhou, Liu, Tou-Ming, Li, Ying-Hui, Fan, Zhi-Yong, Zhu, Si-Yuan, Qiu, Hua-Jiao, Lin, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189287/
https://www.ncbi.nlm.nih.gov/pubmed/35707011
http://dx.doi.org/10.3389/fphys.2022.854760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189287/
https://www.ncbi.nlm.nih.gov/pubmed/35707011
http://dx.doi.org/10.3389/fphys.2022.854760

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