Understanding Domestic Food Safety: An Investigation into Self-Reported Food Safety Practice and Associated Factors in Southern Ethiopian Households

BACKGROUND: According to available studies, 12%-20% of reported foodborne outbreaks start in the household. It is projected that 1 out of every 10 persons will become ill as a result of consuming tainted food. Poor food handling practices cause 600 million foodborne illnesses each year. In a given y...

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Detalles Bibliográficos
Autores principales: Yemane, Bethlehem, Tamene, Aiggan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189514/
https://www.ncbi.nlm.nih.gov/pubmed/35707631
http://dx.doi.org/10.1177/11786302221103881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9189514/
https://www.ncbi.nlm.nih.gov/pubmed/35707631
http://dx.doi.org/10.1177/11786302221103881

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