Coffee Consumption Reduces Gout Risk Independently of Serum Uric Acid Levels: Mendelian Randomization Analyses Across Ancestry Populations

OBJECTIVE: The effects of coffee consumption on serum uric acid (SUA) levels and gout risk are controversial. There have hitherto been no reports based on Mendelian randomization (MR) analysis of its effects that consider pleiotropy. Here, we evaluated the effects of coffee consumption across ancest...

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Detalles Bibliográficos
Autores principales: Shirai, Yuya, Nakayama, Akiyoshi, Kawamura, Yusuke, Toyoda, Yu, Nakatochi, Masahiro, Shimizu, Seiko, Shinomiya, Nariyoshi, Okada, Yukinori, Matsuo, Hirotaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Periodicals, Inc. 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9190218/
https://www.ncbi.nlm.nih.gov/pubmed/35348303
http://dx.doi.org/10.1002/acr2.11425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9190218/
https://www.ncbi.nlm.nih.gov/pubmed/35348303
http://dx.doi.org/10.1002/acr2.11425

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