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Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks
OBJECTIVE: The aim of this study was to evaluate allergenic labeling components of packaged foods for “What is the quality of food labels?” and “What is the group of Brazilian Food Pyramid that ‘May contain’ is predominant?.” METHODS: The photographs of 916 products were obtained, of which 518 were...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sociedade de Pediatria de São Paulo
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9190470/ https://www.ncbi.nlm.nih.gov/pubmed/35703721 http://dx.doi.org/10.1590/1984-0462/2022/40/2021079IN |