The impact of COVID-19 on food management in households of an emerging economy

The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better understanding of the impacts of COVID-19 on food management...

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Detalles Bibliográficos
Autores principales: Yetkin Özbük, Raife Meltem, Coşkun, Ayşen, Filimonau, Viachaslau
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192139/
https://www.ncbi.nlm.nih.gov/pubmed/35721384
http://dx.doi.org/10.1016/j.seps.2021.101094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192139/
https://www.ncbi.nlm.nih.gov/pubmed/35721384
http://dx.doi.org/10.1016/j.seps.2021.101094

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