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Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience

The COVID-19 pandemic has stimulated considerable interest in the resilience of the U.S. food system. Less attention has been paid to the resiliency characteristics of the final link in the food system – individual households. We use national survey data from July 2020 to understand the food acquisi...

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Detalles Bibliográficos
Autores principales: Bender, Kathryn E., Badiger, Aishwarya, Roe, Brian E., Shu, Yiheng, Qi, Danyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192140/
https://www.ncbi.nlm.nih.gov/pubmed/35721385
http://dx.doi.org/10.1016/j.seps.2021.101107