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The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households
The Covid-19 pandemic has changed attitudes of English households towards food consumption at home and when eating out. Little academic research has however examined the scope and the scale of these changes, especially in the context of foodservice provision. This mixed methods study explores the ef...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192145/ https://www.ncbi.nlm.nih.gov/pubmed/35721386 http://dx.doi.org/10.1016/j.seps.2021.101125 |