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Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Ltd.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192358/ https://www.ncbi.nlm.nih.gov/pubmed/35719703 http://dx.doi.org/10.1016/j.seps.2022.101375 |
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author | Secondi, Luca Principato, Ludovica Formentini, Marco |
author_facet | Secondi, Luca Principato, Ludovica Formentini, Marco |
author_sort | Secondi, Luca |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9192358 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Published by Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-91923582022-06-14 Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain Secondi, Luca Principato, Ludovica Formentini, Marco Socioecon Plann Sci Article Published by Elsevier Ltd. 2022-10 2022-06-14 /pmc/articles/PMC9192358/ /pubmed/35719703 http://dx.doi.org/10.1016/j.seps.2022.101375 Text en © 2022 Published by Elsevier Ltd. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Secondi, Luca Principato, Ludovica Formentini, Marco Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain |
title | Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain |
title_full | Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain |
title_fullStr | Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain |
title_full_unstemmed | Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain |
title_short | Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain |
title_sort | special issue - food loss and waste management during covid-19: exploring the major challenges and future directions along the food supply chain |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192358/ https://www.ncbi.nlm.nih.gov/pubmed/35719703 http://dx.doi.org/10.1016/j.seps.2022.101375 |
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