Cargando…

Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain

Detalles Bibliográficos
Autores principales:	Secondi, Luca, Principato, Ludovica, Formentini, Marco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier Ltd. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192358/ https://www.ncbi.nlm.nih.gov/pubmed/35719703 http://dx.doi.org/10.1016/j.seps.2022.101375

Ejemplares similares

Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste()
por: Principato, Ludovica, et al.
Publicado: (2022)

Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19()
por: Vargas-Lopez, Adrian, et al.
Publicado: (2022)

Food waste accounting along global and European food supply chains: State of the art and outlook
por: Corrado, Sara, et al.
Publicado: (2018)

Special Issue “Innovations in the Food System: Exploring the Future of Food”
por: Clodoveo, Maria Lisa
Publicado: (2022)

The next step in sustainable dining: the restaurant food waste map for the management of food waste
por: Principato, Ludovica, et al.
Publicado: (2021)

Food Waste along the Food Chain in Romania: An Impact Analysis
por: Dumitru, Oana M., et al.
Publicado: (2021)

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis
por: Caldeira, Carla, et al.
Publicado: (2019)

Introduction to This Special Issue of Toxins: Reduction and Control of Mycotoxins along Entire Food and Feed Chain
por: Malachová, Alexandra, et al.
Publicado: (2023)

Food waste within food supply chains: quantification and potential for change to 2050
por: Parfitt, Julian, et al.
Publicado: (2010)

Chemicals from Food Supply Chain By-Products and Waste Streams
por: Coma, Marta, et al.
Publicado: (2019)

Unveiling the potential for an efficient use of nitrogen along the food supply and consumption chain
por: Corrado, Sara, et al.
Publicado: (2020)

Food Supply Chain Stakeholders’ Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues
por: Minnens, Fien, et al.
Publicado: (2019)

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
por: Rohm, Harald, et al.
Publicado: (2017)

From Quantifying to Managing Food Loss in the Agri-Food Industry Supply Chain
por: Sánchez-Teba, Eva M., et al.
Publicado: (2021)

Optimizing the co-digestion supply chain of sewage sludge and food waste by the demand oriented biogas supplying mechanism
por: Liu, Yiyun, et al.
Publicado: (2020)

Delivering Performance in Food Supply Chains
por: Mena, C
Publicado: (2010)

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022)

Innovative Foods: The Future Food Supply, Nutrition and Health
por: Hussain, Malik Altaf, et al.
Publicado: (2023)

Recent food safety and fraud issues within the dairy supply chain (2015–2019)
por: Montgomery, Holly, et al.
Publicado: (2020)

Exploring Factors and Impact of Blockchain Technology in the Food Supply Chains: An Exploratory Study
por: Mohammed, Abubakar, et al.
Publicado: (2023)

Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
por: Montalvo-González, Efigenia, et al.
Publicado: (2021)

Overnutrition is a significant component of food waste and has a large environmental impact
por: Franco, Silvio, et al.
Publicado: (2022)

Disease control in a food chain model supplying alternative food
por: Sahoo, Banshidhar, et al.
Publicado: (2013)

Applying federated learning to combat food fraud in food supply chains
por: Gavai, Anand, et al.
Publicado: (2023)

Special Issue: Food Bioactive Peptides
por: Mora, Leticia, et al.
Publicado: (2022)

Impacts of COVID-19 on Food Supply Chain
por: Aday, Serpil, et al.
Publicado: (2020)

Food Supply Chain and Business Model Innovation
por: Nosratabadi, Saeed, et al.
Publicado: (2020)

Farmer satisfaction and short food supply chains
por: Azima, Stevens, et al.
Publicado: (2023)

Agri-food supply chain management : breakthroughs in research and practice /
Publicado: (2017)

Food supply chain management and logistics : from farm to fork /
por: Dani, Samir
Publicado: (2015)

Editorial: Microbial Food Safety along the Dairy Chain
por: Fox, Edward M., et al.
Publicado: (2017)

Ecology of food waste chain-elongating microbiome
por: Crognale, Simona, et al.
Publicado: (2023)

Green food supply chain management as a solution for the mitigation of food supply chain management risk for improving the environmental health level
por: El Ayoubi, Mohamad Saad, et al.
Publicado: (2023)

Safety of foods, food supply chain and environment within the COVID-19 pandemic
por: Rizou, Myrto, et al.
Publicado: (2020)

Food Losses and Waste: A Needed Assessment for Future Policies
por: Campoy-Muñoz, Pilar, et al.
Publicado: (2021)

Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
por: Paramithiotis, Spiros
Publicado: (2023)

Food waste accounting methodologies: Challenges, opportunities, and further advancements
por: Corrado, Sara, et al.
Publicado: (2019)

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
por: Ishangulyyev, Rovshen, et al.
Publicado: (2019)

Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
por: Espinoza Orias, Namy, et al.
Publicado: (2021)

How to Keep Your Food Supply Chain Fresh
por: Munson, Chuck
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_bs4ibcmuj4uisvl52m0b1rrloi