Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (Solanum lycopersicum L.) fruit

The aim of this study was to investigate the influence of preharvest sprays of chemicals and evaporative cooling (ZECC) on the postharvest physico-chemical quality and shelf life of tomatoes. The experiment was conducted using a combination of ten preharvest sprays of chemicals (chitosan (0.1%), chi...

Descripción completa

Detalles Bibliográficos
Autores principales: Tagele, Aleminew, Woldetsadik, Kebede, Gedamu, Fikreyohannes, Rafi, Mokula Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192814/
https://www.ncbi.nlm.nih.gov/pubmed/35711995
http://dx.doi.org/10.1016/j.heliyon.2022.e09494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192814/
https://www.ncbi.nlm.nih.gov/pubmed/35711995
http://dx.doi.org/10.1016/j.heliyon.2022.e09494

Ejemplares similares