The MicroRNA-signaling-peroxisome proliferator-activated receptor gamma connection in the modulation of adipogenesis: bioinformatics projection on chicken

Meat quality and nutritional value hinge on many factors, including fat content in the adipose tissue. In the adipogenesis process, stem cells are first committed to become preadipocytes, followed by preadipocyte differentiation. In the later event, peroxisome proliferator activated receptor gamma (...

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Detalles Bibliográficos
Autores principales: Huang, Chiu-Jung, Choo, Kong Bung, Chen, Chih-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192975/
https://www.ncbi.nlm.nih.gov/pubmed/35689996
http://dx.doi.org/10.1016/j.psj.2022.101950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9192975/
https://www.ncbi.nlm.nih.gov/pubmed/35689996
http://dx.doi.org/10.1016/j.psj.2022.101950

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