Comparison of Postprandial Glycemic and Insulinemic Response of allSWEET®, Non-GMO Allulose, Consumed Alone or When Consumed With Sucrose: a Randomized, Controlled Trial

OBJECTIVES: Allulose is a naturally occurring monosaccharide with an approximate sweetness of 70% of sucrose without raising postprandial glucose and insulin levels. allSWEET® has been in the marketplace since 2015 but it has not been confirmed to attenuate glycemic and insulinemic response when con...

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Detalles Bibliográficos
Autores principales: Jenkins, Alexandra, Au-Yeung, Fei, Prancevic, Steve, Campbell, Janice, Vissers, Esther, Wolever, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Energy and Macronutrient Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193293/
http://dx.doi.org/10.1093/cdn/nzac057.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193293/
http://dx.doi.org/10.1093/cdn/nzac057.011

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