Informal Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: A Descriptive and Spatial Analysis

OBJECTIVES: The objective of this study was to characterize the food environment of an informal settlement in Nairobi, Kenya according to the obesogenic properties and spatial distribution of informal food vendors. METHODS: From July 15 to August 9, 2019, we identified 524 vendors in the informal se...

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Detalles Bibliográficos
Autores principales: Busse, Kyle, Logendran, Rasheca, Owuor, Mercy, Omala, Hillary, Nandoya, Erick, Ammerman, Alice, Martin, Stephanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Global Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193300/
http://dx.doi.org/10.1093/cdn/nzac060.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193300/
http://dx.doi.org/10.1093/cdn/nzac060.009

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