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Qualitative Assessment of Fire Station Food Environment Using Photovoice
OBJECTIVES: Cardiovascular events are the leading cause of death for on-duty firefighters. Studies evaluating modifiable risk factors to mitigate this outcome are nascent. Limited qualitative data suggest fire station food environments are “toxic” and demand attention. Further defining objective eva...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193338/ http://dx.doi.org/10.1093/cdn/nzac051.060 |